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Tibet food

Tibet food When traveling tibet, it is advisable to have a taste of the traditional tibetan good. The representative tibetan food is stewed mutton, beef, Zamba or kind of roasted barley flour. Butter tea and barley beer. The taste of Tibetan food stresees on being light and...
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Sakya monastery

Sakya monastery is located in the Sakya county of Shigatse prefecture and is one of the most impressive structures in Tibet. It was originally founded by Khon Konchog Gyalpo in 1073. The earth in this area is of a grey colour, so the monastery is called “GreyEarth” monastery....
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Potala Palace

The first palace was originally built in 7th century by King Songtsen Gambo after he moved the capital from Yarlung to Lhasa. It is built on the Red hill that is believed to be the abode of Avalokitesvara. But it was only in the 17th century that the Fifth Dalai Lama established...
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